依托劳动课程 促进文化传承
江苏食品药品职业技术学院近日迎来了一群特殊的客人——淮安小学的五年级学生代表们。在这所充满学术氛围的校园里,孩子们不仅收获了一次难忘的小厨师体验,更在劳动中渗透了文化的传承,同时大家借此机会也进一步深入地了解了淮扬菜的历史渊源和烹饪技艺。
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淮扬菜,作为中华美食宝库中的璀璨明珠,其历史悠久、烹饪技艺精湛,深受国内外食客喜爱。活动伊始,学院的专业老师们向孩子们详细介绍了淮扬菜的发展历程、特色风味和制作技艺。孩子们听得津津有味,对淮扬菜的独特之处产生了浓厚兴趣。
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在老师们的指导下,孩子们开始了紧张而有趣的厨艺实践。从择菜、洗菜到切菜,每一个步骤都需要细致入微的操作。剁肉、切葱切姜、调肉馅、做肉圆,孩子们在亲手实践中感受到了烹饪的乐趣,锻炼了自己的动手能力,也深刻理解了淮扬菜背后所蕴含的勤劳、智慧和创新精神。在制作蒲菜肉圆和炝腰片等淮扬名菜的过程中,孩子们更是学到了不少烹饪技巧,对淮扬菜的烹饪艺术有了更深刻的理解。
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经过精心的烹制,一道道色香味俱佳的淮扬佳肴陆续完成,孩子们兴奋地聚集在餐桌旁,品尝凝聚着自己努力和汗水、亲手制作的菜肴,脸上洋溢着满足和自豪的笑容。这不仅是一次味蕾的盛宴,更是一次对淮扬菜文化传承的深刻体验。活动后续,孩子们主动清洗餐盘、整理衣帽等,助力他们在日常生活中养成有始有终、更加自律和有条理的好习惯。
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此次活动,不仅让孩子们学到了劳动技能,更重要的是,他们在实践中体会到了中华饮食文化的博大精深,激发了他们对传统文化的热爱和传承的责任感。通过这样的劳动课程,我们相信:孩子们在未来的成长道路上,会更加珍视并传承中华优秀的饮食文化,这也将成为他们成长道路上的一道亮丽风景。
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感谢江苏食品药品职业技术学院为孩子们提供了这样一个难得的实践机会,让传统文化在孩子们心中生根发芽,共同促进文化的传承与发展。
撰 稿:刘 敏