童趣淮扬 劳动启航
----一年级部劳动技能展示
为进一步落实“双减”政策,培养学生的动手、动脑和生活实践能力,提高学生的劳动素养,本周淮安小学一年级部以弘扬淮扬菜传统文化为核心,开展了一系列丰富多彩的活动。
孩子们主要学习了钦工肉圆、三鲜皮肚、大煮干丝(切、煮)、淮安馄饨(包、煮)四道经典淮扬菜。瞧,他们在在老师和家长的指导下,亲手挑选食材,切配蔬菜,有模有样。他们不仅学会了淮扬菜的基本烹饪方法,还锻炼了动手能力,培养了耐心和细心的品质。
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蔬菜拼盘绘画更是激发了孩子们的创造力:他们根据绘画的灵感,挑选合适的蔬菜,精心摆放,绘制出了一幅幅色彩鲜艳、形态各异的拼盘画。最后,孩子们还将自己学习到的淮扬菜知识、蔬菜拼盘绘画和实践经验记录下来,编写成一本本精美的蔬菜书。他们这些书籍不仅是孩子们劳动成果的展示,也是他们传承和弘扬淮扬菜传统文化的见证。
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小手大世界,童趣淮扬香。本次活动,孩子们在劳动中感受到了传统文化的魅力,也在实践中培养了良好的劳动习惯和生活技能。让我们共同期待他们在未来的生活中,继续发扬劳动精神,创造更加美好的人生!
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撰稿:陈媛媛
审核:汪红玲